Operational Memoranda for School Nutrition Programs

The Use of “Put Local on Your Tray” for Promoting Locally Grown

Effective Date of Free or Reduced-price Meal Eligibility Determinations

Questions and Answers Related to the “Smart Snacks” Interim Final Rule

New Questions and Answers Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program

Operational Memorandum No. 19-14

Guidance on the Community Eligibility Provision: United States Department of Education Title I Guidance

Operational Memorandum No. 21-14

Annual Notification and Publication Requirements for the Community Eligibility Provision (CEP)

Operational Memorandum No. 22-14

Evaluating Products for Compliance with the Whole Grain-rich Criteria for School Nutrition Programs

Operational Memorandum No. 24-14

Procuring Local Foods for Child Nutrition Programs

Operational Memorandum No. 25-14

School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors Using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds

Operational Memorandum No. 27-14

Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks

Operational Memorandum No. 30-14

Smart Snacks Nutrition Standards and Exempt Fundraisers

Operational Memorandum No. 31-14

Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)

Operational Memorandum No. 34-14

Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program

Operational Memorandum No. 37-14

Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

Operational Memorandum No. 14-14

Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010