Operational Memoranda for School Nutrition Programs

Guidance on Fees for Electronic Payment Services in the School Meal Programs

Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs

Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities

Enhancing Child Nutrition Program Meal Standard

Using Federal Funds to Purchase Local Foods

Procurement Standards and Resource Management Requirements related to Franchise Agreements

Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs

Questions and Answers on the Transition to and Implementation of 2 CFR Part 200

Guidance on Competitive Procurement Standards for Program Operators

Compliance with and Enforcement of the Buy American Provision in the NSLP

Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17

Resources for Making Potable Water Available in Schools and Child Care Facilities

Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As

Ensuring Access to Free and Reduced Price School Meals for Low-Income Students