Operational Memoranda for School Nutrition Programs
Page 6 of 42
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Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
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USDA Memo SP 28-2016, CACFP 09-2016, and SFSP 11-2016
Food and Drug Administration Requirements for Vending Machines
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Extension of the Deadline for Local Educational Agencies to Elect the Community Eligibility Provision for School Year 2016-17
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Additional Yield Information for School Meals
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Bonding Requirements for Food Service Management Companies and other Subcontractors
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Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
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USDA Memo SP 39-2016, CACFP 11-2016, and SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
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USDA Memo SP 40-2016, CACFP 12-2016, and SFSP 14-2016
Updated Guidance: Contracting with Food Service Management
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USDA Memo SP 42-2016 and CACFP 14-2016
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
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Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
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USDA Memo SP 53-2016 and CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
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USDA Memo SP 07-2010, CACFP 04-2010, and SFSP 05-2010
Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
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School Meal Applications and Direct Certification During the Operation of Provision 2 and Provision 3
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Guidance on Determining Categorical Eligibility for Free Lunches and Breakfasts for Youth Served under the Runaway and Homeless Youth Act
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Teacher Modeling in the Fresh Fruit and Vegetable Program