Operational Memoranda for the SFSP
Page 3 of 14
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USDA Memo SP 07-2016 and SFSP 07-2016
Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
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USDA Memo SP 01-2016, CACFP 01-2016, and SFSP 01-2016
Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
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USDA Memo SP 16-2016, CACFP 06-2016, and SFSP 10-2016
Disclosure Requirements for the Child Nutrition Programs
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USDA Memo SP 28-2016, CACFP 09-2016, and SFSP 11-2016
Food and Drug Administration Requirements for Vending Machines
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USDA Memo SP 39-2016, CACFP 11-2016, and SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
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USDA Memo SP 40-2016, CACFP 12-2016, and SFSP 14-2016
Updated Guidance: Contracting with Food Service Management
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USDA Memo SP 07-2013 and SFSP 04-2013 - REVISED
Summer Feeding Options for School Food Authorities
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USDA Memo SP 08-2022, CACFP 07-2022 and SFSP 03-2022
Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
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USDA Memo SP 40-2013, CACFP 11-2013, and SFSP 13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
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USDA Memo SP 42-2015, CACFP 19-2015, and SFSP 21-2015
Service of Traditional Foods in Public Facilities
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USDA Memo SP 36-2015, CACFP 17-2015, and SFSP 19-2015
Voluntary Menu Labeling in the NSLP and SBP
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USDA Memo SP 09-2015, CACFP 03-2015, and SFSP02-2015
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
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USDA Memo SP 30-2915, CACFP 16-2015, and SFSP 18-2015
Office of Management and Budget Super-Circular 2CFR Part 200
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USDA Memo SP 31-2015, CACFP 12-2015, and SFSP 14-2015
Guidance on Prohibition of Separation by Gender during CNP Meal Service
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Value of USDA Donated Foods for Audits