Operational Memoranda for the SFSP
Page 6 of 14
-
USDA Memo SP 11-2021, CACFP 10-2021 and SFSP 06-2021
Consolidated Appropriations Act, 2021: Effect on Child Nutrition Programs
-
USDA Memo SP 07-2023, CACFP 06-2023, and SFSP 04-2023
Unique Entity Identifier Transition
-
USDA Memo SP 05-2021, CACFP 04-2021 and SFSP 04-2021
Questions and Answers Relating to the Nationwide Waiver to Allow Summer Food Service Program and Seamless Summer Option Operations during School Year 2020-2021 – Q&As #4
-
USDA Memo SP 10-2021, CACFP 09-2021 and SFSP 05-2021
Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-191
-
USDA Memo SP 04-2021, CACFP 03-2021 and SFSP 03-2021
Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Q&As #3
-
USDA Memo SP 15-2021, CACFP 13-2021 and SFSP 08-2021
Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022
-
USDA Memo SP 17-2021, CACFP 15-2021 and SFSP 09-2021
COVID-19 Waiver Requests Submitted Prior to December 31, 2020
-
USDA Memo SP 23-2019, CACFP 10-2019, and SFSP 09-2019
Crediting Popcorn in the Child Nutrition Programs
-
USDA Memo SP 40-2019 CACFP 17-2019 SFSP 17-2019
Smoothies Offered in the Child Nutrition Programs
-
USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019
Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
-
USDA Memo SP 21-2019, CACFP 08-2019, and SFSP 07-2019
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
-
USDA Memo SP 24-2019, CACFP 11-2019, and SFSP 10-2019
Crediting Surimi Seafood in the Child Nutrition Programs
-
USDA Memo SP 26-2019, CACFP 13-2019, and SFSP 12-2019
Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
-
USDA Memo SP 31-2019 CACFP 14-2019 SFSP 14-2019
Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
-
USDA Memo SP 08-2019, CACFP 02-2019, and SFSP 02-2019
Update of Food Crediting in the Child Nutrition Programs